Freeze-Drying & Fruit Snacks
What Is Lime? Where It Belongs in the Kitchen
How lime differs from lemon, acid and aroma profile, using the zest, dried lime, drinks and dishes, nutrition and storage.
6 min read
Tags
beverage
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
8 articles
In this category
- Freeze-Drying & Fruit Snacks
What Are Dried Orange Slices For? From Drinks to Decoration
Where dried orange slices get used, the aroma held in the peel, how they behave in drinks, drying methods, decoration, nutrition and storage.
6 min read
- Freeze-Drying & Fruit Snacks
Orange Slices in Cocktails and Hot Drinks
The role of peel oils, the effect of drying, use in hot drinks, use in cocktails, garnishing a glass, quantity, other citrus and storage.
5 min read
- Freeze-Drying & Fruit Snacks
Lime Slices in Lemonade, Mojito and Soda
The properties of a dried lime slice, why it floats, how fast it rehydrates, lemonade, mojito, sodas, ice cubes and storage.
5 min read
- Frozen Bakery & Patisserie
Which Drinks Suit Savoury Biscuits?
The texture and salt profile, why they create thirst, hot drinks, cold drinks, dairy, non-alcoholic options, temperature and presentation.
5 min read
- Smoked Meats & Delicatessen
Which Drinks Pair With Spiced Deli Products?
How heat is perceived, which drinks work, the role of dairy, sweet and acidic drinks, tea and coffee, and the effect of temperature.
5 min read
- Freeze-Drying & Fruit Snacks
Freeze-Dried Fruit in Cocktails and Drinks
What happens on contact with liquid, garnish versus flavour, rimming with powder, freezing into ice, syrups, behaviour with alcohol and timing.
6 min read
- Freeze-Drying & Fruit Snacks
Can Freeze-Dried Fruit Be Used in Tea and Hot Drinks?
How it behaves in hot water, colour versus aroma, steeping time, temperature, milk-based drinks, recipe ratios and managing sediment.
5 min read