Smoked Meats & Delicatessen
Cold Sandwiches With Thyme-Crusted Roast Beef
The effect of the thyme crust, slicing, choosing bread, sauces, six sandwich builds, vegetable pairings, preparing ahead and portions.
5 min read
Tags
thyme
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
4 articles
In this category
- Smoked Meats & Delicatessen
Building a Breakfast Plate Around Oregano-Cured Products
The aromatic structure of oregano, oregano-cured deli products, proportions on the plate, cheeses, bread, vegetables, acidity and portions.
5 min read
- Smoked Meats & Delicatessen
Thyme Varieties and Their Use in Meat Products
The main genera and how to tell them apart, carvacrol and thymol ratios, which type for which product, dried quality, blends and storage.
5 min read
- Smoked Meats & Delicatessen
Why Thyme Suits White Meat
What thymol does, aldehydes in poultry fat, why red meat differs, fresh versus dried, when to add, companion ingredients and quantities.
5 min read