Freeze-Drying & Fruit Snacks
Orange Slices in Cocktails and Hot Drinks
The role of peel oils, the effect of drying, use in hot drinks, use in cocktails, garnishing a glass, quantity, other citrus and storage.
5 min read
Tags
cocktail
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
2 articles
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- Freeze-Drying & Fruit Snacks
Freeze-Dried Fruit in Cocktails and Drinks
What happens on contact with liquid, garnish versus flavour, rimming with powder, freezing into ice, syrups, behaviour with alcohol and timing.
6 min read