Frozen Bakery & Patisserie
Caramel Croquant Slice: The Role of Crunch in a Cake
What croquant is, the function of textural contrast, moisture migration, layering, caramel consistency, slicing, serving and storage.
6 min read
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Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
2 articles
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- Frozen Bakery & Patisserie
What Is Croquant? Caramelised Nuts in Pastry
Amorphous sugar, caramelisation temperatures, the role of the nuts, crystallisation, the moisture problem, uses in cakes and storage.
5 min read