Tags
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
4 articles
How a muffin differs from cake, the mixing rule, forming the dome, chocolate distribution, frozen production, the waste advantage, nutrition and storage.
5 min read
How fruit adds water to a batter, using frozen berries, sinking, coating with flour, the raising agent, baking, portions and storage.
6 min read
How the rise works, the high-heat start, batter consistency, tin fill level, mixing time, raising agents and baking from frozen.
6 min read
The muffin method versus creaming, how the dome forms, tunnelling from over-mixing, the effect of fat type and how each behaves frozen.
6 min read
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