Breakfast, Jam, Tahini & Halva
Pomegranate Jam: A Different Kind of Breakfast
The pectin and acid structure of pomegranate, how the arils behave, whole against strained, cooking, colour chemistry, uses and storage.
5 min read
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pomegranate
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
2 articles
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- Breakfast, Jam, Tahini & Halva
The Nutrition of Pomegranate and Why Season Matters
The nutritional profile, punicalagins and anthocyanins, how season affects compound levels, seeds versus juice, molasses, choosing fruit and storage.
6 min read