Frozen Bakery & Patisserie
Very Berry Muffin: A Single-Serving Berry Cake
How fruit adds water to a batter, using frozen berries, sinking, coating with flour, the raising agent, baking, portions and storage.
6 min read
Tags
forest fruits
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
2 articles
In this category
- Freeze-Drying & Fruit Snacks
Berries and Antioxidants: What Holds Up and What Does Not
What antioxidants are, why ORAC values were withdrawn, bioavailability, gut metabolites, the level of evidence and reasonable expectations.
5 min read