Smoked Meats & Delicatessen
Smoked Italian Salami: The Classic, Smoked
How traditional salami gets made, adding smoke, layers of aroma, fermentation, slicing, pairings, nutrition and storage.
6 min read
Tags
Italian salami
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
4 articles
In this category
- Smoked Meats & Delicatessen
Building a Salami Board With Cheese and Fruit
The four axes of taste, how many items, choosing cheeses, fruit, nuts and bread, layout, quantities, temperature and timing.
5 min read
- Smoked Meats & Delicatessen
Serving Salami: The Rule of the Thin Slice
The intensity fermentation creates, salt levels, the effect of thickness, the casing, arrangement, temperature, pairings and storage.
5 min read
- Smoked Meats & Delicatessen
What Is Salami? And How Does Pepperoni Differ?
Classifying the salami family, the origin and differences of pepperoni, the physics of cupping, fat content, spice profiles and pizza notes.
5 min read