Dairy, Cheese & Butter
How Butter Is Made: From Cream to Butter
Phase inversion, preparing the cream, churning, washing and working, sweet versus cultured cream, salt and clarified butter.
5 min read
Tags
milk
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
3 articles
In this category
- Dairy, Cheese & Butter
What Does Milk Fat Percentage Mean? A Label Guide
The difference between fat in dry matter and total fat, how the calculation works, milk and cheese classes, butter and cream, and fat's effect on texture.
5 min read
- Turkish Desserts & Baklava
What Is Cold Baklava? The Rise of the Milk-Soaked Version
Where cold baklava departs from the classic: milk syrup, cocoa sheets, the melting point of the fat used, shelf life and how to serve it in a business.
5 min read