Chocolate Acma 100 g (Baked Frozen)
The success of a catering table depends less on variety than on balance. A table made up only of savoury items becomes monotonous after a while; guests do not want a second item of the same profile and the table looks depleted early.
A sweet line breaks that cycle. Chocolate açma comes from the same dough family and does not sit apart on the table, yet its profile is entirely different and prompts a second helping. At meetings, training days and events, a single sweet item placed beside the savoury ones markedly raises the perceived richness of the table.
Shelf life and storage conditions
- Shelf Life
- 180 days
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- A table of only savoury items becomes monotonous; a sweet line breaks that cycle.
- Coming from the same dough family, it does not sit apart on the table.
- Its entirely different profile prompts a second helping.
- One sweet item beside the savoury ones markedly raises the perceived richness of the table.
Where To Use It
- Meeting and training catering
- Office refreshment tables
- Hotel buffet breakfasts
- Served with coffee
- Catering and event service
- School and institutional canteens
Wholesale Ordering & Storage
On catering tables it is the variety of profile rather than the number of items that matters; carrying savoury and sweet together raises consumption per head. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 180 days.
Frequently Asked Questions
Why does a catering table need a sweet item?
A table of only savoury items becomes monotonous. An item with a different profile prompts a second helping.
Does it look out of place on the table?
No. Coming from the same dough family, it sits coherently beside the savoury açmas.
How many should be planned?
A sweet line is usually consumed less than savoury ones; planning it as a small share of the total is enough.
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