Mixed Topping Pizza (Par-Baked, Frozen)
Adding pizza to a menu is harder than it looks. A dough bench, sauce preparation, a topping fridge, slicing and portion control all mean separate investment and separate staff work. That is why small businesses often leave pizza off the menu despite the demand.
A par-baked ready pizza removes that barrier entirely. The product arrives with the base baked, the sauce spread and the toppings laid on; the only task on site is the final bake. A mixed topping then covers the widest demand with a single line — a pizza menu can begin with one product.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- It arrives with the base baked, the sauce spread and the toppings laid on.
- The only task on site is the final bake; no preparation bench is needed.
- Investment in a dough bench, sauce preparation and a topping fridge disappears.
- A mixed topping covers the widest demand with a single line.
Where To Use It
- Café and snack bar menus
- School and campus canteens
- Petrol stations and roadside outlets
- Hotel room service
- Event and fair stands
- Household use
Wholesale Ordering & Storage
Starting a new menu category with a ready product lowers investment risk; production can be brought in-house once demand is confirmed. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
Does a pizza menu require a kitchen?
No. The product arrives already topped, and the only task on site is the final bake.
Why a mixed topping?
It covers the widest demand with a single line, so a pizza menu can begin with one product.
How many pieces per case?
10 pieces. Orders are placed in those multiples.
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