Minced Meat Rolled Borek 100 g (Raw Frozen)
In raw frozen borek it is the pastry that is raw, not the filling. In minced meat products the meat is cooked before it goes into the filling, so the final bake only has to cook the pastry and no risk tied to the meat's internal temperature remains.
That distinction also sets the baking time. Had the meat gone in raw, the borek would need far longer in the oven, and in that time the pastry would dry and the edges burn. Thanks to pre-cooking, meat borek leaves the oven at the same time as the other fillings — so boreks with different fillings can be baked together on one tray.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The meat is cooked before entering the filling, so the final bake only has to cook the pastry.
- Pre-cooking means it leaves the oven at the same time as the other fillings.
- Boreks with different fillings can be baked together on one tray.
- A meat filling gives enough substance to move the borek from tea time to the lunch menu.
Where To Use It
- Lunch menus and between-meal service
- Café and bakery displays
- Breakfast tables and buffets
- School and institutional canteens
- Catering and meeting service
- Household use
Wholesale Ordering & Storage
Because different fillings share the same baking time, a mixed tray can be baked at once — which lets low-volume outlets offer variety. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
Is the meat in the filling raw?
No. The meat is cooked before it enters the filling; it is the pastry that is raw. The final bake only has to cook the pastry.
Is the baking time different from the other boreks?
No. Thanks to pre-cooking it leaves the oven at the same time as the other fillings.
Can I bake different fillings together?
Yes. They share the same baking time and can go on one tray.
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