Walnut Tel Kadayif (First Class, Baked Frozen)
At a banquet for five hundred, dessert is the kitchen's hardest line. A main course can be cooked ahead and held hot; dessert must either be made at the last moment or be robust enough to wait. Syrup desserts belong to the second group, which is why they are chosen for volume service.
Baked frozen supply makes that choice entirely practical. The product is obtained days before the event, waits in the freezer and is thawed onto trays on the day; there is no baking, syruping or holding problem in the hall. Walnut is the classic choice for this channel — the most familiar taste across a broad group of guests.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Syrup desserts are robust enough to wait, which is why they are chosen for volume service.
- The product is obtained days before the event and waits in the freezer.
- It is thawed onto trays on the day, with no baking or syruping in the hall.
- Walnut is the most familiar taste across a broad group of guests.
Where To Use It
- Wedding and banquet service
- Catering and event organisation
- Hotel buffet dessert sections
- Mass feeding and institutional kitchens
- Café and patisserie displays
- Holiday catering
Wholesale Ordering & Storage
For volume service the order is guest count multiplied by grams per guest; frozen supply ensures that quantity is on hand before the event. Store at -18 °C. Once thawed, do not refreeze.
Frequently Asked Questions
Why does it suit volume service?
Syrup desserts are robust enough to wait, and baked frozen supply takes the preparation out of the hall entirely.
How is the order calculated?
Guest count multiplied by grams per guest. Frozen supply ensures the quantity is on hand in advance.
Why is walnut preferred?
It is the most familiar taste across a broad group of guests, so the risk of it not being liked is low.
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