Antep Special Pistachio Baklava (Baked Frozen)
The source of the pistachio used in baklava determines the colour of the product directly. Antep pistachios are smaller than other varieties and their kernels are markedly deep green; that colour is largely preserved through baking.
The visual effect appears in the section. A deep green band forms between the pale layers of pastry, and that contrast makes the baklava identifiable by eye. The colour is also read as a marker of quality — consumers associate deep green with the source of the pistachio, which lets the product be positioned as a special line.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Antep pistachios are smaller than other varieties with markedly deep green kernels.
- That colour is largely preserved through baking.
- A deep green band forms between the pale layers and the contrast is identifiable by eye.
- The colour is read as a marker of quality, allowing positioning as a special line.
Where To Use It
- Gift and box presentation
- Holiday and special-occasion catering
- Café and patisserie displays
- Restaurant dessert menus
- Corporate catering
- Catering and event service
Wholesale Ordering & Storage
Special lines create their own demand in the gift channel; packaging suited to box presentation directly increases sales there. Store at -18 °C. Once thawed, do not refreeze.
Frequently Asked Questions
What distinguishes Antep pistachios?
They are smaller than other varieties and their kernels are markedly deep green.
Does the colour fade during baking?
It is largely preserved, forming a deep green band between the pale layers of pastry.
Why is it preferred in the gift channel?
The colour is read as a marker of quality and the product is positioned as a special line.
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