Homestyle Walnut Baklava (First Class, Baked Frozen)
Baklava sales are not evenly distributed across the year. In holiday weeks demand rises far above the usual level and compresses into a few days; running out then means losing not only sales but customers.
Frozen product is the most practical way to manage that swing. Stock can be built weeks in advance and the business is not tied to the supply chain when demand peaks. The place of homestyle baklava in that channel is clear too — a dessert that suggests home baking is exactly what is looked for on a holiday table.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- In holiday weeks demand rises far above the usual level and compresses into a few days.
- Frozen stock can be built weeks in advance, so the business is not tied to the supply chain at the peak.
- Running out in peak season means losing customers, not only sales.
- A presentation that suggests home baking is what a holiday table looks for.
Where To Use It
- Holiday and special-occasion catering
- Gift and box presentation
- Café and patisserie displays
- Corporate catering
- Catering and event service
- Household use
Wholesale Ordering & Storage
Peak-season planning is limited by storage capacity; freezer volume is the real constraint on how much can be ordered before a holiday. Store at -18 °C. Once thawed, do not refreeze.
Frequently Asked Questions
When should the holiday order be placed?
Demand compresses into a few days, so stock should be built weeks ahead — which frozen product makes possible.
What limits the order quantity?
Freezer volume. Storage capacity is the real constraint in peak-season planning.
Why is homestyle baklava preferred in this channel?
A presentation that suggests home baking is what a holiday table looks for.
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