Olive Acma 100 g (Baked Frozen)
In kitchens serving large numbers, menu decisions are not made on taste and cost alone; the risks a product can create while being eaten are counted too. Hard, small pieces come first among those risks — particularly where children and older people are served.
An olive stone falls exactly into that category. Using pitted olives when the filling is made lets the product be used without difficulty at inspected outlets such as school canteens, dormitory cafeterias and institutional canteens. The baked frozen format also suits the limited kitchen infrastructure most of those points have.
Shelf life and storage conditions
- Shelf Life
- 180 days
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Pitted olives are used in the filling, so there is no hard-piece risk.
- It can be used at inspected outlets such as school canteens, dormitories and institutional canteens.
- The baked frozen format suits service points with limited kitchen infrastructure.
- The savoury profile balances the weight of sweet items on institutional menus.
Where To Use It
- School and dormitory cafeterias
- Institutional canteens
- Catering and volume service
- Office and meeting catering
- Hotel floor service
- Cafés and snack bars
Wholesale Ordering & Storage
At mass-service outlets product selection also covers inspection criteria; items whose ingredients and preparation can be documented are the ones to choose. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 180 days.
Frequently Asked Questions
Does it contain olive stones?
No. Pitted olives are used in the filling, which is a condition sought at mass-service outlets.
Can it be used in a school canteen?
Yes. The absence of hard-piece risk and the suitability of the baked frozen format to limited infrastructure make that possible.
Where can the ingredient information be seen?
On the pack. At inspected outlets, ingredient and preparation information must be documentable.
Similar Products
You May Also Like
In a tahini bun the tahini is not mixed into the dough; it is spread as a thin layer over the rolled-out dough, which is then rolled up with it. During rolling the tahini folds over itself layer by l…
Walnut Sari Burma (First Class, Baked Frozen)
The invisible cost in shipping baklava is breakage. Thin-layered cut pieces crumble at the edges when they shift in the box; the box may look full on arrival while the contents have fallen apart — a …
Most bakery products are made in single-person sizes; they are bought and finished by one person. Ay çöreği falls outside that logic — at 220 grams and in a long crescent, the product naturally invit…
Minced Meat Country Pide (Par-Baked, Frozen)
On an open pide the filling sits on top and service requires a plate, knife and fork; it cannot be eaten without sitting down. Country pide is a closed form — the dough is folded over the filling and…