Potato Bosnian Borek ~2 kg (Raw Frozen)
In institutional kitchens the menu decision usually comes down to a single figure: the budget allocated per head. With that figure fixed, the way to enrich a menu is to choose items that deliver more satisfaction for the same money.
Potato tray borek is the classic answer to that search. The filling cost is low, the tray format pulls cost per kilo down further, and potato delivers a high degree of satiety; the three factors together reduce cost per head markedly. Being meat-free, it also removes the need to open a separate vegetarian line on the menu.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The filling cost is low and the tray format pulls cost per kilo down further.
- Potato delivers high satiety, so cost per head falls markedly.
- Being meat-free, it removes the need for a separate vegetarian line.
- A combination designed for institutional kitchens working to a fixed budget per head.
Where To Use It
- School and institutional canteens
- Mass catering production
- Student and staff canteens
- Catering and volume service
- Bakery and café displays
- Meat-free menu options
Wholesale Ordering & Storage
In institutional kitchens the cost per head is a fixed constraint; choosing the filling cost and the portioning method together allows a larger portion within the same budget. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
Why is the cost per head low?
Three factors work together: a low filling cost, the per-kilo advantage of the tray format and the high satiety of potato.
Is a separate vegetarian line needed?
No. The product is meat-free and one line covers both the general menu and the vegetarian need.
How should the portion weight be set?
From the budget per head. The tray format allows a larger portion within the same budget.
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