Apple Roll Cookies 2 kg (Raw Frozen)
Sweetness in fruit bakes can come from two sources: added sugar or the fruit itself. Apple is among the best fruits for the second route, because as it loses water in the oven the proportion of sugar within it rises and the taste concentrates on its own.
The rolled form supports that process. With the filling wrapped inside the dough the steam does not fully escape; the apple softens as it bakes without drying out. The result is a product with a cookie texture outside and still-fruit inside — cut, it shows a spiral section where filling and dough sit as a single layer.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- As apple loses water in the oven its sugar proportion rises and the taste concentrates on its own.
- The rolled form keeps steam from fully escaping, so the filling softens without drying.
- The structure is cookie-textured outside and still fruit within.
- Cut, it shows a spiral section where filling and dough sit as one layer.
Where To Use It
- Tea and coffee plates
- Patisserie and bakery counters
- Breakfast tables
- Office and meeting catering
- Catering and event service
- Household use
Wholesale Ordering & Storage
Fruit-filled cookies carry more moisture; kept beside dry cookies on a tray for long, the textures can change on both sides. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
Where does the sweetness come from?
Largely from the apple itself. As it loses water in the oven the sugar proportion rises and the taste concentrates.
Does the filling dry out in the oven?
No. The rolled form keeps steam from fully escaping, so the apple softens while keeping its moisture.
Can it sit on the same tray as other cookies?
It carries more moisture; kept beside dry cookies for long, the textures can change on both sides.
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