Potato Country Pide (Par-Baked, Frozen)
A canteen or campus menu cannot work at a single price point. A student's daily spend is limited and there must always be a more affordable option; otherwise sales stay confined to one budget group.
Potato country pide establishes that step. It shares the form, the baking time and the way it is served with the minced meat version; only the filling differs, and that means a lower price point. Being meat-free it also gives an option to students who do not eat meat — one product answering two separate needs.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- It shares form, baking time and service with the minced meat version.
- The difference in filling creates a lower price point and a second budget step on the menu.
- Being meat-free, it also gives an option to students who do not eat meat.
- One product answers two separate needs, on budget and on preference.
Where To Use It
- School and campus canteens
- Café and snack bar menus
- Lunch menus
- Takeaway and online sales
- Event and fair stands
- Institutional canteens
Wholesale Ordering & Storage
Carrying two fillings in one form does not change oven planning; both bake in the same time and can be prepared on one tray. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
Should it be carried with the minced meat version?
Yes. The two establish two price points on the menu and can be baked together on one tray.
Is the baking time different?
No. Same form, same time; oven planning is unchanged.
Can it be used on a meat-free menu?
Yes. The pack information is the reference for ingredient detail.
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