Tahini Swirl Bun 235 g (Raw Frozen)
In a tahini bun the tahini is not mixed into the dough; it is spread as a thin layer over the rolled-out dough, which is then rolled up with it. During rolling the tahini folds over itself layer by layer and forms an interlocking spiral in section.
The result of that method is both visual and textural. The tahini layer keeps the sheets of dough from bonding completely; when the bun is torn those layers separate and the interior shows. The taste is not uniform either — the plain dough and the tahini layer arrive in turn, and the intensity changes with every bite.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The tahini is not mixed into the dough but spread over it and rolled in.
- During rolling it folds over itself layer by layer, forming a spiral in section.
- The tahini layer keeps the sheets from bonding, so the layers separate when the bun is torn.
- Plain dough and tahini layer arrive in turn, changing the intensity with every bite.
Where To Use It
- Breakfast tables and hotel buffets
- With tea and coffee
- Bakery and café displays
- Office and meeting catering
- Catering and event service
- Household use
Wholesale Ordering & Storage
With rolled buns the section is part of the sale; keeping one halved example in the display explains what the product is. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
Is the tahini mixed into the dough?
No. It is spread as a thin layer over the rolled-out dough, which is then rolled up with it.
Why do the layers separate?
The tahini layer keeps the sheets of dough from bonding completely, so they separate when the bun is torn.
How should it be displayed?
So the section is visible. A halved example explains what the product is.
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