Cheese Pogaca 85 g (Baked Frozen)
Bakery sales do not follow a single curve through the day. The early-morning peak falls away and a second, smaller wave comes in the afternoon. Starting a new production batch for that second wave is often uneconomical; demand is low while the preparation load is unchanged.
The baked frozen product fills that gap. A business producing from raw frozen in the morning can reheat a few baked frozen pieces in the afternoon and keep the counter stocked. Using both formats means answering two different levels of demand with two different cost structures.
Shelf life and storage conditions
- Shelf Life
- 180 days
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- It removes the need to start a new production batch for the smaller afternoon wave.
- A few pieces are reheated to keep the counter stocked, with no preparation load.
- Used together, the raw and baked frozen formats cover two levels of demand separately.
- 60 pieces per case, a size suited to complementary use.
Where To Use It
- Café and snack bar afternoon service
- Office and meeting catering
- Hotel floor service
- School and institutional canteens
- Petrol stations and roadside outlets
- Event stands
Wholesale Ordering & Storage
Stocking both formats is the simplest way to manage the daily demand curve: production in the morning and reheating in the afternoon keep the counter continuously stocked. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 180 days.
Frequently Asked Questions
Does it make sense to stock both formats?
It does. Producing from raw frozen in the morning and reheating baked frozen in the afternoon keeps the counter stocked all day.
Why not run a new batch in the afternoon?
The second wave is smaller; demand is low while the preparation load is the same, which makes production uneconomical.
How many pieces per case?
60 pieces, a size suited to complementary use.
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