Tiramisu Slice (Ready to Serve)
Tiramisu differs structurally from classic cakes. Savoiardi biscuits are used instead of sponge; they are dipped in coffee to soften and layered alternately with mascarpone cream. The resulting structure stands when cut, yet it is eaten with a spoon rather than a fork.
Mascarpone is the defining ingredient of the recipe. It has a higher fat content and lower acidity than other cream cheeses, which keeps the cream smooth and soft in the mouth. The cocoa dusted on top is bitter on its own and completes the recipe by balancing the sweetness of the cream.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Savoiardi biscuits replace sponge, softened by dipping in coffee.
- Layers alternate with mascarpone cream, and the structure stands when cut.
- Mascarpone's high fat and low acidity give a smooth cream.
- The cocoa dusted on top is bitter alone and balances the sweetness of the cream.
Where To Use It
- Café and patisserie displays
- With coffee and espresso
- À la carte dessert menus
- Hotel dessert buffets
- Italian menus
- Catering and event service
Wholesale Ordering & Storage
Spoon desserts need different service ware; businesses carrying tiramisu should plan their dessert-spoon stock accordingly. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
Does it contain sponge?
No. The classic recipe uses savoiardi biscuits, softened by dipping in coffee.
Why mascarpone?
It has higher fat and lower acidity than other cream cheeses, keeping the cream smooth and soft in the mouth.
How should it be served?
With a spoon. The structure stands when cut, but it is a spoon dessert rather than a fork one.
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