Orange Sam Cookie 125 g (Raw Frozen)
What defines the Şam cookie is the method of shaping. The dough is not rolled and cut by hand; it is pushed through a ridged piping nozzle straight onto the tray. The nozzle leaves parallel lines across the surface, and those lines darken and stand out during baking.
The method also determines the consistency of the dough. To pass through a piping bag it must flow, which means a high-fat, unkneaded mixture. The result is a softer, moister texture than hand-shaped cookies. The orange aroma then adds a clear top note over that soft ground.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The dough is pushed through a ridged nozzle straight onto the tray.
- The nozzle leaves parallel lines that darken and stand out during baking.
- To be piped the dough must flow, meaning a high-fat, unkneaded mixture.
- The texture is softer and moister than hand-shaped cookies.
Where To Use It
- With tea and coffee
- Bakery and patisserie displays
- Breakfast tables
- Office and meeting catering
- Catering and event service
- Household use
Wholesale Ordering & Storage
Piped products come out at the same weight every time, so portion control is solved at the production stage. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
How do the surface lines form?
The dough is pushed through a ridged piping nozzle, which leaves parallel lines that stand out during baking.
Why is the texture softer?
To be piped the dough must flow, so a high-fat, unkneaded mixture is used.
Does the portion vary?
No. Piping produces the same weight every time.
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