Orange & Chocolate Hanimeli Cookies 2 kg (Raw Frozen)
Hanımeli is the name of a shape rather than a recipe in Turkish pastry. The dough is rolled into thin strips, twisted and the ends curled inward; the resulting form takes its name from the flower it resembles. The same shape is made again and again with different doughs and flavours.
The twisted form has a functional side too. Twisting increases the surface area and the cookie colours at more points in the oven, gaining a shaded, animated look instead of a uniform surface. The pairing of orange and chocolate answers that form on the flavour side; the zest aroma of orange lifts the density of the chocolate.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Hanımeli names a shape rather than a recipe; the dough is twisted into form.
- Twisting increases the surface area, so the cookie colours at more points in the oven.
- It gains a shaded, animated look instead of a uniform surface.
- The zest aroma of orange lifts the density of the chocolate.
Where To Use It
- Tea and coffee plates
- Patisserie and bakery trays
- Gift and box presentation
- Office and meeting catering
- Catering and event service
- Household use
Wholesale Ordering & Storage
Cookies with a distinct form create a sense of volume on a tray; twisted and ring shapes make the same weight look fuller than flat ones. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
What does hanimeli mean?
It is the name of a shape. The dough is rolled into thin strips, twisted and the ends curled inward; the form takes its name from the flower it resembles.
What is the benefit of the twisted form?
It increases the surface area, so the cookie colours at more points in the oven and gains a shaded look.
How does it sit on a tray?
Its distinct form creates a sense of volume, making the same weight look fuller than flat cookies.
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