Very Berry Muffin 120 g (Raw Frozen)
The classic problem with fruit cakes is weight. Pieces of fruit are denser than the batter, and as the batter loosens in the oven they migrate downward; by the end of baking most of the fruit has gathered at the base while the top stays plain. This is common in home-baked fruit cakes.
In industrial production the problem is solved through batter consistency and the preparation of the fruit. A batter of the right consistency holds the fruit in suspension; cut open, the pieces appear evenly spread through top, middle and base. The reds and purples of the berry mix are carried across the whole section by that distribution.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Fruit is denser than the batter and tends to migrate downward in the oven.
- A batter of the right consistency holds it in suspension, spreading it evenly top to base.
- Cut open, the fruit appears across the whole section.
- The reds and purples of the berry mix are found throughout the crumb.
Where To Use It
- Café and patisserie displays
- Served with coffee
- Breakfast and brunch
- Takeaway and online sales
- Office and meeting catering
- Event catering
Wholesale Ordering & Storage
Carrying two flavours in the muffin range creates colour variety in the display; chocolate and berry options side by side make the category look stronger. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
Why doesn't the fruit sink?
A batter of the right consistency holds it in suspension, achieved through batter consistency and fruit preparation at the production stage.
How does the section look?
The fruit appears evenly spread through top, middle and base, with reds and purples across the whole section.
Should it be carried with the chocolate muffin?
It can be. Two flavours create colour variety in the display and make the category look stronger.
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