Walnut Baklava (First Class, Baked Frozen) Hover to zoom

Walnut Baklava (First Class, Baked Frozen)

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Grade in baklava is not a vague quality claim but the outcome of three measurable variables. The first is the thinness of the pastry; the thinner it is, the more layers fit within the same height. The second is the layer count, which follows directly from the first. The third is the fat used between the layers — butter contributes differently from margarine, in both taste and crispness.

When those three work together the result is felt in the bite. As the layer count rises the baklava separates into more leaves under a fork; it dissolves faster in the mouth and the sense of dough recedes. That is the technical counterpart of the price difference between upper grade and standard.

Production Pişmiş donuk

Shelf life and storage conditions

Shelf Life
Production and best-before dates are printed on the packaging.
Storage Conditions
Store at -18 °C. Once thawed, do not refreeze.

Please contact us for pricing. (professional kitchen / wholesale)

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Why Choose This Product?

  • Grade is the outcome of three measurable variables: pastry thinness, layer count and the fat used.
  • The thinner the pastry, the more layers fit within the same height.
  • As the layer count rises the baklava separates into more leaves under a fork.
  • It dissolves faster in the mouth and the sense of dough recedes.

Where To Use It

  • Gift and box presentation
  • Café and patisserie displays
  • Holiday and special-occasion catering
  • Restaurant dessert menus
  • Corporate catering
  • Catering and event service

Wholesale Ordering & Storage

Where grades exist, carrying both levels answers different budgets from one category; the upper grade leads in the gift channel and the standard one in daily consumption. Store at -18 °C. Once thawed, do not refreeze.

Frequently Asked Questions

What does first class mean?

It denotes the upper level in three measurable variables: pastry thinness, layer count and the fat used.

Is the difference felt in the bite?

Yes. As the layer count rises the baklava separates into more leaves and dissolves faster in the mouth.

Should I carry both grades?

You can. The upper grade leads in the gift channel and the standard one in daily consumption.

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