Ay Coregi Sweet Bun 220 g (Raw Frozen) Hover to zoom

Ay Coregi Sweet Bun 220 g (Raw Frozen)

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Most bakery products are made in single-person sizes; they are bought and finished by one person. Ay çöreği falls outside that logic — at 220 grams and in a long crescent, the product naturally invites being torn in the middle and shared.

That defines it by where it is eaten rather than where it is sold. Ay çöreği is placed in the middle of the breakfast table and everyone tears off a share; that is table behaviour a single-person product does not create. The crescent form also thins the dough towards the ends, so the tips stay crisper and the middle softer, and one product yields two textures.

Package / Weight 220 g
Production Çiğ donuk · Koli içi 50 adet

Shelf life and storage conditions

Shelf Life
1 year
Storage Conditions
Store at -18 °C. Once thawed, do not refreeze.

Please contact us for pricing. (professional kitchen / wholesale)

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Why Choose This Product?

  • A 220 g weight and a long crescent make tearing and sharing natural.
  • It is a table item placed in the middle of a breakfast table for everyone to tear a share.
  • The crescent thins the dough towards the ends, leaving crisp tips and a soft middle.
  • One product yields two textures.

Where To Use It

  • Breakfast tables and hotel buffets
  • Bakery and café displays
  • Tea-time catering
  • Family tables and shared service
  • Catering and meeting service
  • Household use

Wholesale Ordering & Storage

For shared products the portion is planned per table rather than per person; one piece is usually enough for a table of four. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.

Frequently Asked Questions

How many people does it serve?

It is a shared table item; one piece is usually enough for a table of four.

Why do the ends differ from the middle?

The crescent thins the dough towards the ends; the thin tips are crisper and the thicker middle softer.

How many pieces per case?

50 pieces. Orders are placed in those multiples.

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