Olive Pogaca 85 g (Baked Frozen)
On a hotel buffet the bakery section usually tilts sweet: croissants, cakes, pastries and jam-based items take up most of the table. For a guest who does not want something sweet in the morning, the only option is often bread.
Olive poğaça closes that gap. Its savoury profile speaks the same language as the cheese and olive section, so the guest can take something from the bakery table without changing the character of their plate. The baked frozen format suits buffet operation — the product is reheated shortly before service and brought to the table.
Shelf life and storage conditions
- Shelf Life
- 180 days
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- It creates a savoury option in a bakery section dominated by sweet items.
- It speaks the same language as the cheese and olive section, keeping the plate coherent.
- The baked frozen format suits buffet operation, reheated shortly before service.
- 60 pieces per case, a quantity suited to mid-sized buffet services.
Where To Use It
- Hotel buffet breakfasts
- Catering and event service
- Office and meeting catering
- Cafés and snack bars
- Institutional canteens
- Household use
Wholesale Ordering & Storage
In buffet planning the balance of sweet and savoury directly affects guest satisfaction; where savoury bakes are few, this line is the first gap to close. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 180 days.
Frequently Asked Questions
Why is it needed on a buffet?
The bakery section usually tilts sweet. A savoury bake gives an option to guests who do not want something sweet in the morning.
When should it be reheated?
Shortly before service. That is what makes the baked frozen format suited to buffet operation.
How does it differ from the raw frozen version?
This one arrives baked and is only reheated; the raw frozen version is for outlets with baking infrastructure.
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