Chocolate Cheesecake Slice (Ready to Serve) Hover to zoom

Chocolate Cheesecake Slice (Ready to Serve)

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A dessert portion is not valuable simply for being large. With rich desserts a large portion works against itself; the guest cannot finish the plate and remembers the experience badly. That holds especially where two rich components meet in one recipe.

Chocolate cheesecake is exactly such a recipe. The fat content of cream cheese and the cocoa intensity of chocolate combine in the same slice, producing a dessert meant to be eaten in a small quantity. A correctly measured slice makes the plate finishable and brings the guest back for a second order — a large portion produces the opposite.

Production Servise hazır · Koli içi 6 kutu x 10 dilim (toplam 60 dilim)

Shelf life and storage conditions

Shelf Life
1 year
Storage Conditions
Store at -18 °C. Once thawed, do not refreeze.

Please contact us for pricing. (professional kitchen / wholesale)

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Why Choose This Product?

  • With rich desserts a large portion works against itself and the guest cannot finish the plate.
  • The fat of cream cheese and the cocoa intensity of chocolate combine in one slice.
  • A correctly measured slice makes the plate finishable and encourages a repeat order.
  • A ready-to-serve slice does not leave portion size to the kitchen's judgement.

Where To Use It

  • Café and patisserie displays
  • With coffee and espresso
  • Plated dessert service
  • À la carte dessert menus
  • Hotel dessert buffets
  • Catering and event service

Wholesale Ordering & Storage

With ready-to-serve slices the portion is set in production, which prevents the leftovers — and the waste — that rich desserts otherwise leave on the plate. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.

Frequently Asked Questions

Why isn't the portion large?

Two rich components meet in one slice. With a large portion the guest cannot finish the plate and remembers the experience badly.

What does ready-to-serve achieve?

The portion is set in production, preventing leftovers on the plate and the waste that follows.

Can it be served with coffee?

Yes. Rich desserts make a more balanced presentation alongside plain coffee.

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