Minced Meat Country Pide (Par-Baked, Frozen)
On an open pide the filling sits on top and service requires a plate, knife and fork; it cannot be eaten without sitting down. Country pide is a closed form — the dough is folded over the filling and sealed at the edges.
That moves the product into an entirely different moment of use. A closed pide can be wrapped in paper and eaten in the hand, suiting the worker with no time to sit at lunch, the student in a canteen queue and the takeaway customer. The minced meat filling supports that use; a substantial lunch is completed in a single product.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The dough is folded over the filling and sealed at the edges, so the filling stays inside.
- It can be wrapped in paper and eaten in the hand, needing no plate or cutlery.
- It suits workers and students with no time to sit down.
- The minced meat filling completes a substantial lunch in one product.
Where To Use It
- Lunch menus and between-meal service
- School and campus canteens
- Cafés and snack bars
- Takeaway and online sales
- Petrol stations and roadside outlets
- Event stands
Wholesale Ordering & Storage
Products eaten in the hand carry no service-ware cost; with plates, cutlery and washing gone, total cost per portion falls. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
How does it differ from an open pide?
The form. On an open pide the filling sits on top and needs a plate; here the dough is folded over it and the product can be eaten in the hand.
Is it suitable for takeaway?
Yes. The closed form keeps the filling from spilling and the product can be handed over wrapped in paper.
How many pieces per case?
40 pieces. Orders are placed in those multiples.
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