Cheese Rolled Borek 100 g (Raw Frozen)
Rolled borek is a format designed to produce standard portions. The pastry is cut to the same width, the filling is weighed in and the piece is rolled up; every unit comes out at the same weight and size. That is a consistency hand-made tray borek cannot offer.
The practical value of that consistency shows in the oven. Rolls of equal size laid side by side bake in the same time; there is no problem of small pieces burning while larger ones stay raw. Cheese is the most common filling for this format; as it warms it softens into the pastry and spreads evenly along the length of the roll.
Shelf life and storage conditions
- Shelf Life
- 1 year
- Storage Conditions
- Store at -18 °C. Once thawed, do not refreeze.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Every piece is made to the same weight and size, so portions are counted by piece.
- Rolls of equal size bake in the same time, with no burning or undercooking.
- The cheese filling softens as it warms and spreads evenly along the roll.
- It arrives raw frozen, so freshly baked borek can be served at every service.
Where To Use It
- Breakfast tables and hotel buffets
- Café and bakery displays
- Tea-time catering
- School and institutional canteens
- Catering and meeting service
- Household use
Wholesale Ordering & Storage
With raw frozen products the stock waits in the freezer and a daily quantity goes into the oven against the sales forecast, which largely removes the waste risk of borek waiting in a display. Store at -18 °C. Once thawed, do not refreeze. Shelf life: 1 year.
Frequently Asked Questions
Should it be thawed first?
No. Raw frozen borek goes straight into the oven; thawing lets the pastry take on moisture and stay soft during baking.
How is the portion calculated?
By piece. Since every roll is made to the same weight, pieces per guest convert directly into cost.
How many pieces per case?
120 pieces. Orders are placed in those multiples.
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