Frozen Bakery & Patisserie
What Is Croquant? Caramelised Nuts in Pastry
Amorphous sugar, caramelisation temperatures, the role of the nuts, crystallisation, the moisture problem, uses in cakes and storage.
5 min read
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Frozen Bakery & Patisserie
Raw and par-baked frozen dough, börek, poğaça, simit and patisserie products: baking, storage and operations guides.
180 articles
In this category
- Frozen Bakery & Patisserie
Why Is Kavala Kurabiyesi So Crumbly?
The fat-to-flour ratio, how shortening works, almond and sugar, mixing time, dough temperature, baking settings and frozen production.
5 min read
- Frozen Bakery & Patisserie
What Is Black Forest Cake? Its Origin and Classic Recipe
The origin of the name and its legal definition, the four components, the sponge, preparing the cherries, stabilising cream, assembly and storage.
6 min read
- Frozen Bakery & Patisserie
How Coffee Flavour Is Used in Desserts
How coffee affects perception, its relation to chocolate, forms and strengths, dosage, heat and moisture problems, use in biscuits and creams.
5 min read
- Frozen Bakery & Patisserie
Spinach: Nutrition and Use in Pastry Fillings
The nutrition profile, iron absorption and oxalate, vitamin C, the water problem in fillings, wilting and draining, cheese ratios and frozen use.
6 min read
- Frozen Bakery & Patisserie
Why Chocolate Inside Dough Does Not Run Out
Melting point and viscosity, when the dough sets, choosing the chocolate, why batons work, placement and sealing, causes of leakage and frozen production.
5 min read
- Frozen Bakery & Patisserie
How Is Gül Böreği Rolled? Steps of the Traditional Technique
Preparing the pastry, placing the filling, forming the roll, coiling and sealing, resting, tray spacing, baking and frozen production.
6 min read
- Frozen Bakery & Patisserie
How Real Tiramisu Is Made: Mascarpone and Savoiardi
The components of the classic recipe, substitutes for mascarpone, egg safety and the zabaione method, soaking time, resting and slicing.
6 min read
- Frozen Bakery & Patisserie
What Is Framboise? Is It the Same as Raspberry?
The origin of the name, the botany, where the names diverge in the market, confusion with blackberry, differences in taste and use.
5 min read