Smoked Meats & Delicatessen
Whole-Muscle Roast Beef: A Product Whose Pieces Show
The cut used for roast beef, ageing, low-temperature cooking, interior colour, slicing, service, nutrition and storage.
5 min read
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Smoked Meats & Delicatessen
Production methods, storage conditions and kitchen guides for smoked meats, pastrami, sucuk, salami, ham and sausages.
193 articles
In this category
- Smoked Meats & Delicatessen
Whole-Muscle Smoked Chicken Roast: The Value of Visible Grain
The difference between whole-muscle and emulsion products, reading the cut, tumbling, moulding, smoking, slicing, uses, nutrition and storage.
6 min read
- Smoked Meats & Delicatessen
Chunky Chicken Mortadella: For Those Who Want Texture
How adding meat pieces affects the emulsion, piece size, timing of the mix, the cut, slice strength, uses, nutrition and storage.
5 min read
- Smoked Meats & Delicatessen
What Is Hungarian Salami? The Origin of the Name
The origin of Hungarian salami, the smoking and paprika tradition, the Turkish adaptation, production, the cut, slicing, uses and storage.
5 min read
- Smoked Meats & Delicatessen
Sun-Dried Tomato Chicken Mortadella: An Aromatic Cut
The neutrality of a chicken emulsion, the dominance of the tomato, the cut, comparison with beef and turkey versions, slicing, uses and storage.
6 min read
- Smoked Meats & Delicatessen
Sun-Dried Tomato Smoked Chicken Roast: A Mediterranean Note
How smoke and sun-dried tomato survive heat, the order of production, the advantage in hot use, the wood, slicing, uses, nutrition and storage.
5 min read
- Smoked Meats & Delicatessen
Sun-Dried Tomato Chicken Roast: Aroma in a Sandwich
Where sun-dried tomato sits in a whole-muscle product, tumbling, moulding, the cut, slicing, sandwich use, nutrition and storage.
6 min read
- Smoked Meats & Delicatessen
Sun-Dried Tomato Mortadella: An Aromatic Sandwich Filling
The effect of sun-dried tomato in an emulsion, acid balance, the appearance of the cut, proportions, slicing, sandwich use, nutrition and storage.
5 min read
- Smoked Meats & Delicatessen
Thyme Roast Beef: Beef Meeting a Mediterranean Herb
The aroma profile of beef, how thyme suits it, coating levels, doneness, resting, slicing, plating, nutrition and storage.
5 min read