Turkish Desserts & Baklava
Walnut Tel Kadayıf: The Economical Syrup Dessert
How kadayıf strands are made, how they differ from baklava pastry, the butter ratio, walnut, baking, syrup balance, portions and storage.
5 min read
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Turkish Desserts & Baklava
Making, quality criteria, storage and service of baklava, şöbiyet, kadayıf, şekerpare and other syrup-soaked desserts.
59 articles
In this category
- Turkish Desserts & Baklava
Walnut Sarı Burma: The Texture of Gathered Pastry
The function of gathering, how the wrinkles hold syrup, the walnut, roll diameter, baking, syruping, service and storage.
6 min read
- Turkish Desserts & Baklava
Walnut Baklava: The Classic Choice of Anatolian Tables
Walnut against pistachio, how fat affects the syrup, the risk of rancidity, ratios, roasting, syruping and storage.
6 min read
- Turkish Desserts & Baklava
Badempare: The Almond Cousin of Şekerpare
Comparison with şekerpare, what almond flour does, dough ratios, shaping, baking, syruping, texture and storage.
6 min read
- Turkish Desserts & Baklava
Antep Baklava: What a Geographical Indication Means
The legal definition, the terms of the Antep Baklava specification, the pistachio, butter, production rules, audits and what it means for a buyer.
6 min read
- Turkish Desserts & Baklava
First-Grade Pistachio Midye Baklava: The Peak of Presentation
The origin of the midye form, constraints of a single-bite size, pistachio ratio, sealing, syrup, gift boxes and storage.
6 min read
- Turkish Desserts & Baklava
First-Grade Pistachio Şöbiyet: Why the Cream Matters
The function of the cream, ratios, how its quality shows, folding, syrup balance, serving temperature and the shelf life limit.
5 min read
- Turkish Desserts & Baklava
First-Grade Pistachio Tel Kadayıf: Strand and Filling
How the strands get made, their thickness, placing the pistachio, butter, pressing, baking, syruping and storage.
5 min read
- Turkish Desserts & Baklava
First-Grade Pistachio Cold Baklava: The Quality Version
How cold baklava differs from the classic, making the milk mixture, why pistachio quality shows, resting, cutting, serving and storage.
6 min read