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Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
46 articles
What goes into the mix, natural sources of colour, no added sugar, portions, dental health, choking risk, use at school and storage.
5 min read
What goes into a golden mix, carotenoid density, provitamin A, the sugar profile, portions, who it suits, uses and storage.
6 min read
What goes into a fruit mix, how freeze-drying affects nutrients, portion equivalence, sugar density, fibre, uses and storage.
5 min read
How a gluten-free peanut bar is built, choosing the binder, the nutrition of groundnut, verifying gluten-free status, portions, storage and cross-contamination.
6 min read
The effect of water, concentration of nutrients, vitamin C, comparison with conventional drying, texture, uses, portions and storage.
6 min read
Comparing two mechanisms of crunch, using sweetcorn, production without oil, nutrition, uses, portions and storage.
6 min read
How the acid concentrates, comparison with fresh fruit, anthocyanins, portion limits, uses, children and storage.
5 min read
The taste profile, the logic of choosing a sauce, six categories, temperature, quantity, presentation and storage.
5 min read
Where the crunch comes from, comparison with fried crisps, slice thickness, choosing apples, preventing browning, nutrition, portions and storage.
6 min read
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