Smoked Meats & Delicatessen
Italian Beef Sausage: Spiced and Coarsely Ground
What coarse grinding does to texture, fennel and the spice profile, beef, cooking methods, pasta and pizza uses, storage and portions.
6 min read
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Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
16 articles
In this category
- Smoked Meats & Delicatessen
Long Beef Sausages for Hot Dog and Sandwich Menus
Matching bun and sausage, weight and diameter, what beef changes, comparing cooking methods, building a sandwich, cost and storage.
6 min read
- Smoked Meats & Delicatessen
Beef Cocktail Sausages: For Children's Menus and Parties
The advantage of size, what beef changes, checking labels, portions on a children's menu, cooking methods, presentation, sodium and storage.
6 min read
- Smoked Meats & Delicatessen
Beef Ham: A Versatile Product From Breakfast to Sandwiches
How it gets made, why the profile is neutral, the cut, slicing, breakfast uses, sandwich builds, hot dishes and storage.
6 min read
- Smoked Meats & Delicatessen
Smoked Beef Roast: A Whole Cut, Smoked
What the product is, the order of cooking and smoking, the cut, core temperature, slicing, serving, pairings and storage.
5 min read
- Smoked Meats & Delicatessen
Beef Bacon: A Rising Item on Breakfast and Burger Menus
What the product is, the cut used, the difference in fat, cooking methods, controlling crispness, breakfast uses, burger menus and storage.
6 min read
- Smoked Meats & Delicatessen
Chicken Ham Versus Beef Ham
Raw material, protein coagulation temperatures, water holding, the cooking curve, colour and texture, nutrition, shelf life and uses.
5 min read