Smoked Meats & Delicatessen
Smoked Ribs: What the Fat Contributes
The anatomy of ribs, the function of layered fat, low and slow cooking, smoking time, the tenderness test, service and storage.
5 min read
Tags
short rib
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
4 articles
In this category
- Smoked Meats & Delicatessen
Breakfast and Main Course Ideas With Smoked Ribs
What bone changes, portioning, breakfast uses, main course ideas, using the bones for stock, reheating and leftover meat.
6 min read
- Smoked Meats & Delicatessen
Storing Smoked Ribs: Slicing and Freezing
The structure of the product, storing on the bone, fridge times, freezing method, portioning, thawing rules and reheating.
5 min read
- Smoked Meats & Delicatessen
Ribeye, Striploin and Short Rib: Which Cut Does What?
The difference between ribeye, striploin and short rib comes down to muscle work. A practical guide to matching each cut with the right cooking method.
6 min read
