Smoked Meats & Delicatessen
Italian Sausage Versus Bratwurst
The origins of the two traditions, grind fineness, spice profiles, meat composition, cooking behaviour, casings, serving and uses.
5 min read
Tags
comparison
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
30 articles
In this category
- Smoked Meats & Delicatessen
Spanish Salami Versus Hungarian Salami
The origins of the two traditions, spice profiles, red pepper's role in colour and preservation, grind, ripening, cut face and uses.
5 min read
- Smoked Meats & Delicatessen
Chicken Ham Versus Beef Ham
Raw material, protein coagulation temperatures, water holding, the cooking curve, colour and texture, nutrition, shelf life and uses.
5 min read
- Smoked Meats & Delicatessen
What Separates Mortadella from Salami?
Definitions, fermented versus heat-treated, emulsion structure, fat cubes, diameter and cut face, spicing, shelf life and uses.
5 min read
- Smoked Meats & Delicatessen
What Separates Sirloin from Ribeye?
Their anatomy, muscle structure, fat distribution, cooking behaviour, use in smoked products, slicing, price and suitable uses.
6 min read
- Smoked Meats & Delicatessen
Smoked Sausage Versus Ordinary Sausage
The three effects of smoking, hot versus cold, smoke compounds, liquid smoke, colour and texture, shelf life, cooking behaviour and uses.
6 min read
- Dairy, Cheese & Butter
Butter Versus Margarine
Production methods, fatty acid profiles, where the trans fat question stands now, melting behaviour, function in dough, aroma, price and choice.
6 min read
- Smoked Meats & Delicatessen
Smoked Rosto Versus Roast Beef
Definitions, cut selection, cooking temperature and colour, the role of smoking, texture, slicing, shelf life, uses and price.
5 min read
- Smoked Meats & Delicatessen
Whole-Muscle Products Versus Formed Products
Definitions of the two methods, tumbling and binding, added water, telling them apart on the cut face, texture, yield, labels, price and uses.
5 min read