Frozen Bakery & Patisserie
What Is Kavala Kurabiyesi? The Story of an Almond Classic
The origin of the biscuit, the chemistry of a crumbling texture, almonds, choosing fat, shaping, baking, icing sugar and storage.
5 min read
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Kavala
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
2 articles
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- Frozen Bakery & Patisserie
A Guide to Turkish Biscuits: Un Kurabiyesi, Kavala and Hanımeli
Turkish biscuits classified by texture family, the technical differences between un kurabiyesi, kavala and hanımeli, and how to store them.
6 min read
