Tags
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
5 articles
The neutrality of a chicken emulsion, the dominance of the tomato, the cut, comparison with beef and turkey versions, slicing, uses and storage.
6 min read
How smoke and sun-dried tomato survive heat, the order of production, the advantage in hot use, the wood, slicing, uses, nutrition and storage.
5 min read
Where sun-dried tomato sits in a whole-muscle product, tumbling, moulding, the cut, slicing, sandwich use, nutrition and storage.
6 min read
The effect of sun-dried tomato in an emulsion, acid balance, the appearance of the cut, proportions, slicing, sandwich use, nutrition and storage.
5 min read
What changes during drying, glutamate concentration, sun versus oven drying, storing in oil, salt levels and use in meat products.
6 min read
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