Gluten-Free Eating
Dried Fruit Granola: Sweetened by the Fruit Itself
How dried fruit adds sweetness and moisture, when it goes in, cutting added sugar, choosing the fruit, clustering, portions and storage.
6 min read
Tags
dried fruit
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
12 articles
In this category
- Freeze-Drying & Fruit Snacks
What Is Freeze-Dried Strawberry? Its Difference and Value
The effect of water, concentration of nutrients, vitamin C, comparison with conventional drying, texture, uses, portions and storage.
6 min read
- Freeze-Drying & Fruit Snacks
Freeze-Dried Sour Cherry: Concentrated Tartness
How the acid concentrates, comparison with fresh fruit, anthocyanins, portion limits, uses, children and storage.
5 min read
- Freeze-Drying & Fruit Snacks
Apple Crisps: Crunchy Without Frying or Sugar
Where the crunch comes from, comparison with fried crisps, slice thickness, choosing apples, preventing browning, nutrition, portions and storage.
6 min read
- Freeze-Drying & Fruit Snacks
What Is Blackberry? The Most Intense of the Forest Fruits
The botanical structure of blackberry, the source of its aroma, antioxidants, the difficulty in freeze-drying, seeds, uses and storage.
5 min read
- Freeze-Drying & Fruit Snacks
What Is a Berry Mix? Forest Fruits Together
What goes into the mix, variety of anthocyanins, the balance of acid and sweetness, ratios, texture, uses and storage.
5 min read
- Freeze-Drying & Fruit Snacks
A Pineapple and Apple Mix: Tropical Meets Local
The contrast in taste and texture, differing moisture uptake, the ratio, acid balance, uses, portions and storage.
6 min read
- Freeze-Drying & Fruit Snacks
Beyond Syrup: Ten Kitchen Uses for Dried Sour Cherry
The acid profile of dried sour cherry, sweet and savoury uses, hydration, meat dishes, breakfast, varieties, nutrition and storage.
6 min read
- Freeze-Drying & Fruit Snacks
Dried Figs Versus Freeze-Dried Figs
How the two drying methods work, moisture levels, texture and taste, sugar density, nutrient loss, shelf life, price and uses.
5 min read