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pepperoni

Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.

4 articles

In this category

  • Smoked Meats & Delicatessen

    Sliced Beef Pepperoni: Raising a Home Pizza

    Why pepperoni curls, what beef changes, slice diameter and thickness, layout, managing the fat, baking and storage.

    6 min read

  • Smoked Meats & Delicatessen

    When to Add Pepperoni to a Homemade Pizza

    Domestic versus commercial ovens, how pepperoni cooks, when to add it, curling edges, managing fat and its order with the cheese.

    6 min read

  • Smoked Meats & Delicatessen

    Why Does Pepperoni Curl on Pizza?

    The mechanism of curling, the role of the casing, diameter and thickness, fat content, placement, oven heat, and whether to want it at all.

    5 min read

  • Smoked Meats & Delicatessen

    What Is Salami? And How Does Pepperoni Differ?

    Classifying the salami family, the origin and differences of pepperoni, the physics of cupping, fat content, spice profiles and pizza notes.

    5 min read

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