Product Knowledge
Peppered Spanish Salami: A Second Layer of Spice
The order in which two spices register, how the pepper goes on, surface versus interior, grind size, the cut face, uses and storage.
5 min read
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salami
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
19 articles
In this category
- Product Knowledge
Pistachio Hungarian Salami: How It Differs
How pistachio behaves in an emulsion, proportions, the cut pattern, slice durability, fat and aroma, allergen declaration and storage.
5 min read
- Smoked Meats & Delicatessen
What Is Spanish Salami? A Local Reading of Chorizo
The origins of chorizo, the defining role of paprika, the change of meat in local versions, fermentation, drying, uses, nutrition and storage.
6 min read
- Smoked Meats & Delicatessen
What Is Hungarian Salami? The Origin of the Name
The origin of Hungarian salami, the smoking and paprika tradition, the Turkish adaptation, production, the cut, slicing, uses and storage.
5 min read
- Smoked Meats & Delicatessen
Peppered Spanish Salami: For Lovers of Spiced Charcuterie
The Spanish salami tradition, the role of paprika, what black pepper adds, fermentation, drying, the cut, slicing, service, nutrition and storage.
5 min read
- Smoked Meats & Delicatessen
Pistachio Hungarian Salami: The Nut in a Delicatessen
The function of pistachio in salami, ratios, the section, technical difficulties, rancidity, slicing, service and storage.
6 min read
- Canned & Ready Meals
Tinned Chicken Luncheon Meat: The Advantage of Shelf Life
How sterilisation works, storing without a cold chain, the difference in texture, labels, uses, emergency stocks and storage.
6 min read
- Smoked Meats & Delicatessen
Sliced Hungarian Salami: The Practicality of Ready Slices
The technique behind Hungarian salami, paprika, fine fat distribution, differences from classic salami, slices, uses and storage.
5 min read
- Smoked Meats & Delicatessen
Sliced Beef Salami: The Classic in Ready Slices
Whole against sliced salami, the standard of slice thickness, traces of fermentation, fat specks, uses, sodium and storage.
5 min read