Smoked Meats & Delicatessen
Fermented Finger Sucuk: The Depth Ageing Brings
The chemistry of fermentation, comparison with heat-treated product, ageing time, the finger form, aroma, cooking, portions and storage.
5 min read
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delicatessen
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
157 articles
In this category
- Smoked Meats & Delicatessen
What Is Square Sucuk? The Practical Advantage of the Form
Why the form appeared, the coverage calculation in a toastie, the technique, how slices behave, uses, price and storage.
5 min read
- Smoked Meats & Delicatessen
Sliced Chicken Mortadella With Vegetables: A Coloured Section
The technique behind mortadella, its fine emulsion, the function of the vegetables, chicken, slice thickness, uses and storage.
5 min read
- Smoked Meats & Delicatessen
Sliced Smoked Chicken Roast: The Light Sandwich Filler
The neutral profile of chicken roast, its role in a sandwich, sauce pairings, layer order, bread, portions and storage.
6 min read
- Smoked Meats & Delicatessen
Sliced Chicken Ham: A Practical Option for Children
The content of chicken ham, meat proportion and fillers, portions for children, sodium, lunch boxes, alternatives and storage.
6 min read
- Smoked Meats & Delicatessen
Sliced Hungarian Salami: The Practicality of Ready Slices
The technique behind Hungarian salami, paprika, fine fat distribution, differences from classic salami, slices, uses and storage.
5 min read
- Smoked Meats & Delicatessen
Sliced Smoked Turkey Roast: Low-Fat Everyday Deli
The effect of low fat, how smoke behaves in lean meat, protein density, why slices dry, uses, portions and storage.
5 min read
- Smoked Meats & Delicatessen
Sliced Turkey Ham: Light and Soft in Texture
The muscle structure of turkey, differences from beef ham, fat and calories, how the slices behave, uses, sodium and storage.
5 min read
- Smoked Meats & Delicatessen
Sliced Beef Salami: The Classic in Ready Slices
Whole against sliced salami, the standard of slice thickness, traces of fermentation, fat specks, uses, sodium and storage.
5 min read