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cold chain

Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.

8 articles

In this category

  • Food Safety & Cold Chain

    How Long Does Frozen Food Last in a Power Cut?

    How long a freezer holds cold, the effect of how full it is, the cost of opening it, monitoring, what can be saved, refreezing rules and preparation.

    5 min read

  • Food Safety & Cold Chain

    What Matters When Transporting Frozen Products

    Temperature thresholds, timing in a shop trip, insulated bags, conditions in a vehicle, records in commercial transport, signs of thawing and acceptance.

    6 min read

  • Food Safety & Cold Chain

    Thawing Frozen Food: Four Safe Methods

    The danger zone, the gap between surface and centre, thawing in a fridge, in cold water, in a microwave, cooking from frozen and the rule on refreezing.

    5 min read

  • Food Safety & Cold Chain

    What Is HACCP? The Essentials for Food Businesses

    The seven principles, the difference between a critical control point and a prerequisite programme, how limits are set, record keeping and small-business use.

    6 min read

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