Guides for Businesses
Serving Boards and Portioning for Pide
The function of the board, materials, size standards, how it gets cut, portions, arranging the accompaniments, hygiene and care.
5 min read
Tags
presentation
Product knowledge, storage guidance, industry data and practical kitchen guides for professional kitchens, retail shelves and out-of-home consumption.
29 articles
In this category
- Freeze-Drying & Fruit Snacks
Orange Slices in Cocktails and Hot Drinks
The role of peel oils, the effect of drying, use in hot drinks, use in cocktails, garnishing a glass, quantity, other citrus and storage.
5 min read
- Freeze-Drying & Fruit Snacks
Lime Slices in Lemonade, Mojito and Soda
The properties of a dried lime slice, why it floats, how fast it rehydrates, lemonade, mojito, sodas, ice cubes and storage.
5 min read
- Smoked Meats & Delicatessen
Party Platter Ideas With Cocktail Sausages
The properties of the product, reheating methods, six presentation ideas, sauces, counting, plating, keeping warm and tables with children.
6 min read
- Smoked Meats & Delicatessen
Cold Plate Presentations With Roast Beef
The structure of the product, slice thickness, three plate designs, sauces, vegetables and acidity, garnishes, portions and timing.
5 min read
- Smoked Meats & Delicatessen
Building a Salami Board With Cheese and Fruit
The four axes of taste, how many items, choosing cheeses, fruit, nuts and bread, layout, quantities, temperature and timing.
5 min read
- Smoked Meats & Delicatessen
Serving Mortadella: Thickness and Presentation
The texture of the product, how thickness registers, paper-thin slicing, thick-cut uses, arrangement, temperature and pairings.
6 min read
- Frozen Bakery & Patisserie
Preparing a Serving Platter With Mini Simit and Biscuits
The savoury to sweet ratio, mini simit, choosing biscuits, layout, separating temperatures, timing and quantities per head.
5 min read
- Smoked Meats & Delicatessen
Building a Breakfast Plate Around Oregano-Cured Products
The aromatic structure of oregano, oregano-cured deli products, proportions on the plate, cheeses, bread, vegetables, acidity and portions.
5 min read