Pastirma without Cemen Coating 100 g
Cemen is the garlic-laden crust that both preserves pastirma and carries its characteristic aroma — but that aroma is not to everyone's taste. The intensity of the garlic and the distinctive scent of fenugreek create a group of consumers who like pastirma yet would rather do without the cemen.
Pastirma with the cemen removed answers that demand. With the crust taken off, what remains is the salted and dried meat itself; the taste is pastirma, without the garlic layer. The 100 g pack then makes it a single-portion, portable product suited to the office, travel and use by one person.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- The cemen crust has been removed, so there is no garlic or fenugreek aroma.
- What remains is the taste of the salted and dried meat itself, preserving the pastirma character.
- Addresses consumers who avoid garlic or dislike the cemen aroma.
- The 100 g pack is a single, portable portion suited to office and travel use.
Where To Use It
- Office and travel snacks
- Breakfast for one
- Sandwich and toastie fillings
- Charcuterie boards
- Retail and deli counters
- Household use
Wholesale Ordering & Storage
Scaled for retail shelves and single-portion use; unit cost is higher than block pastirma, but there is no slicing labour and no waste. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
Does removing the cemen take away the pastirma taste?
No. The taste of pastirma comes from the salting and drying; cemen is a layer of aroma added on top. With the crust removed, the taste of the meat itself remains.
Why is the cemen removed?
The intensity of the garlic and the scent of fenugreek are not to every taste. This product is made for consumers who like pastirma but would rather not have the cemen.
Is 100 grams too little?
Pastirma is intensely flavoured and eaten sparingly. One hundred grams is a single, portable portion.
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