Beef Ham 1750 g (Log)

Beef Ham 1750 g (Log)

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In sandwich production a sauce is both an ingredient cost and a preparation step: it is made, decanted, spread, and the bench cleaned afterwards. With dry-textured ingredients a sauce is compulsory, because bitten together with bread they leave a dry sensation.

The moist body of ham reduces that necessity. Because the ingredient carries its own moisture, even a plain sandwich does not read as dry and sauce becomes optional. On a busy line that makes a measurable difference both in cost per gram and in units produced per hour.

Package / Weight 1750 g
Production Dana eti · Baton

Shelf life and storage conditions

Shelf Life
Production and best-before dates are printed on the packaging.
Storage Conditions
Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.

Please contact us for pricing. (professional kitchen / wholesale)

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Why Choose This Product?

  • Its moist body means even a plain sandwich does not read as dry, making sauce optional.
  • Dropping the sauce step shortens preparation and reduces bench cleaning.
  • On busy lines it makes a measurable difference to units produced per hour.
  • A 1750 g log is enough to feed sandwich and breakfast lines together.

Where To Use It

  • Sandwich and baguette production
  • Hotel buffet breakfasts
  • Toastie fillings
  • Over salads
  • Corporate catering
  • Butcher and deli counters

Wholesale Ordering & Storage

On a sandwich line, cost comes from sauce, garnish and labour as well as the main ingredient; items that reduce the need for sauce deserve separate treatment in the total. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.

Frequently Asked Questions

Is a sauce needed in a sandwich?

Not necessarily. Because the ingredient carries its own moisture, a plain sandwich does not read as dry and sauce becomes optional.

Where does it give an advantage?

On busy sandwich and breakfast lines. Dropping the sauce step shortens preparation and reduces bench cleaning.

Is there a sliced version?

Yes. A 500 g sliced pack is offered for outlets without slicing capacity.

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