Sliced Hungarian Salami 500 g
Not every kitchen has a slicing machine. In cafés, small businesses and retail counters a machine means investment, floor space and a cleaning burden; with this product the slicing is done in production and it arrives ready.
There is also a standardisation side to it. Slices cut by hand or at varying settings differ in thickness and portion weight drifts; with ready-sliced product every slice is identical. For businesses costing a sandwich by slice count, that is a direct control.
Shelf life and storage conditions
- Shelf Life
- Production and best-before dates are printed on the packaging.
- Storage Conditions
- Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- Slicing is done in production, removing machine investment, floor space and cleaning.
- Every slice is the same thickness, so portion weight can be controlled by slice count.
- The tray pack keeps the slices from bonding and arrives ready to serve.
- A 500 g size suits the daily use of small and mid-sized businesses.
Where To Use It
- Café and small-business kitchens
- Retail and deli counters
- Breakfast tables
- Sandwich and toastie fillings
- Household use
- Office and meeting catering
Wholesale Ordering & Storage
Made for outlets without slicing capacity; cost per kilo is higher than the log version, but labour and equipment costs disappear. Store between 0 °C and +4 °C with the cold chain maintained. After opening, keep refrigerated in a sealed container.
Frequently Asked Questions
Why choose sliced over a log?
If you have no slicing machine or your daily usage is low. A log lowers cost per kilo but requires a machine, labour and cleaning.
Do the slices bond together?
The tray pack is designed to prevent it. Kept chilled, the slices stay separate.
How long does it keep once opened?
In a sliced product both faces of every slice meet the air, so it should be used faster than a log. The pack information is the reference for exact timing.
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