Latte Cake 140 g (Gluten-Free)
A café selling cake carries two cost lines: the cake itself and the slicing. A business buying whole cakes cleans the knife between slices, loses the first and last cut to waste, and leaves slice size to the eye of whoever is serving.
A portioned cake closes both lines at once. The product arrives as a single portion, goes straight into the display and is served on a plate; no cutting, no waste, no variation. The latte flavour then sits naturally in the café context — in a place that sells coffee, a coffee-flavoured dessert carries its own justification on the menu.
Shelf life and storage conditions
- Shelf Life
- 6 months frozen (-18 °C) · 15 days after thawing
- Storage Conditions
- Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life.
Please contact us for pricing. (professional kitchen / wholesale)
Why Choose This Product?
- It arrives as a single portion, removing cutting, waste and slice variation.
- It goes straight into the display and is served on a plate, with no knife to clean.
- The coffee flavour sits in the café context and carries its own justification on the menu.
- A 140 g slice is a standard portion for a dessert served with coffee.
Where To Use It
- Café and patisserie displays
- Dessert with coffee
- Gluten-free dessert menus
- Office and meeting catering
- Takeaway and online sales
- Hotel dessert buffets
Wholesale Ordering & Storage
With portioned cakes the order is placed directly by slice count, with no cutting waste or slice variation to allow for. Keep frozen at -18 °C. Once thawed, store at +4 °C and consume within the stated shelf life. Shelf life: 6 months frozen (-18 °C) · 15 days after thawing.
Frequently Asked Questions
What is the benefit of arriving portioned?
Cutting, waste and slice variation disappear. The product goes straight into the display and is served on a plate.
How should it be ordered?
Directly by slice count, with no cutting waste to allow for.
Where does it fit on the menu?
In the dessert-with-coffee section. The coffee flavour carries its own justification in a café context.
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